FUNCTION FOOD

We can accommodate for any and all dietary requirements/allergies, as long as our chefs have sufficient notice. Please let the staff know if you have any allergies or dietary requirements at the time of booking.

ALL FOOD MUST BE ORDERED AND PAID FOR 5 DAYS PRIOR TO FUNCTION.

Not sure how much to order? Email us at info@gnh.net.au for advice and ordering.

Shared platters

Shared platters for a group of people, allow approximately 4-6 pieces per person as rule of thumb.

• Fish Bites, tartare sauce & lemon
(20pc) - $100

• Beef/Vegan/Chicken burger sliders
(20pc) - $100

• Chicken Skewers, lemon pepper, sriracha aioli
(20pc) - $80

• Prawn cutlets, panko crumbed & bearnaise
(20pc) - $80

• Chicken sandwiches, cold sandwiches, poached chicken, chives, aioli
(20pc) - $100

• Vegetarian Nachos
(5 bowls) - $80 GF/VEGAN ON REQUEST

• Bowl of chips
$14 GFO

• Bowl of wedges
$14

• Chocolate Brownie
$15 per serve

• Sticky Date Pudding
$15 per serve

GNH Cheese Board, selection of 3 seasonal cheeses(150g), Lavosh, Quince, Kalamata Olives, & Pear -$53 per serve

GFO – Gluten free option available

$70 per Person function menu

Choice of entrée, main course and dessert

Choice of entrée:

• Calamari, lime aioli, lemon (gf)

• Spicy chicken wings, blue cheese sauce (gf)

• Vegetarian Nachos, guacamole, sour cream (v/vo)

Choice of main:

• Fish and chips, tartare, salad (gfo)

• Schnitzel, gravy, chips, salad

• Chicken Parma, chips, salad

• Eggplant Parma, chips, salad (v/vo)

• Lemon Pepper Calamari, chips, salad (gfo)

Choice of Dessert:

• Sticky Date Pudding

• Chocolate Brownie